Baked Chicken Parmesan
A comforting and flavorful dish featuring tender chicken breasts coated in crispy breadcrumbs and topped with marinara sauce and melted cheese.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Evenly sized for uniform cooking.
- 1 cup breadcrumbs Opt for seasoned breadcrumbs for added flavor.
- 1/2 cup grated Parmesan cheese Freshly grated adds more richness.
- 1 cup marinara sauce Use a quality jar or homemade, with no added sugars.
- 1 cup shredded mozzarella cheese Fresh mozzarella is recommended for best results.
- 2 tablespoons olive oil Keeps the chicken juicy and helps the coating adhere.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon Italian seasoning Essential for that Mediterranean flavor.
- to taste none salt and pepper Basic seasonings.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, mix together breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Drizzle olive oil over each chicken breast and coat thoroughly with the breadcrumb mixture.
- Place the chicken breasts in a baking dish, ensuring space between them.
Cooking
- Bake the chicken in the oven for 20 minutes.
- Remove from the oven and ladle marinara sauce over each piece.
- Sprinkle mozzarella cheese over the top of each chicken breast.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Allow the chicken to rest for a few minutes before serving.
Notes
This dish pairs well with pasta, salad, or garlic bread. Store leftovers in an airtight container for up to three days or freeze for longer storage. Reheat in the oven to maintain crispiness.