Biscuits and Gravy Casserole
A comforting and easy-to-make casserole filled with fluffy biscuits, savory sausage gravy, and melted cheese—perfect for brunch or dinner.
Ingredients
For the Gravy
- 1 lb Breakfast Sausage Pork or turkey sausage can be used.
- 1/4 cup All-Purpose Flour Thickens the gravy.
- 2 1/2 cups Milk Whole or 2% milk works well.
- 1/2 tsp Salt Adjust to taste.
- 1/4 tsp Black Pepper Adjust to taste.
- 1/4 tsp Garlic Powder Optional for added flavor.
- 1/4 tsp Crushed Red Pepper Flakes Optional for a kick.
For the Casserole
- 2 cans Refrigerated Biscuit Dough About 16 oz total.
- 1/2 cup Shredded Cheddar Cheese Use more for extra cheesiness.
- Chopped Fresh Parsley or Chives For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish.
- In a large skillet, cook the sausage over medium heat, breaking it into crumbles until fully browned. Drain excess fat.
- Sprinkle the flour over the browned sausage and stir for 1-2 minutes.
- Gradually whisk in the milk and simmer for 5-7 minutes until thickened. Season with salt, pepper, garlic powder, and red pepper flakes.
- Cut the biscuit dough into halves or quarters.
- Spread half of the biscuit pieces in the bottom of the greased baking dish and pour half of the gravy over them.
- Layer the remaining biscuit pieces on top and pour the rest of the gravy. Sprinkle cheese on top.
- Bake uncovered for 20-25 minutes until golden and bubbly.
- Let it cool for about 5 minutes and garnish with parsley or chives before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven for best results.