Buffalo Chicken Wrap
A quick and delicious Buffalo Chicken Wrap featuring tender shredded chicken mixed with spicy Buffalo sauce and creamy ranch dressing, wrapped in a soft tortilla alongside fresh vegetables.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience or cook chicken breasts in a slow cooker.
- 1/2 cup buffalo sauce The star performer! Balance heat with ranch dressing.
- 1/2 cup ranch dressing Can substitute with blue cheese dressing.
- 1 cup shredded lettuce Iceberg works great; spring mix or finely shredded cabbage are nice alternatives.
- 1/2 cup diced tomatoes Any type of tomatoes can be used; cherry tomatoes add sweetness.
- 4 large flour tortillas Whole wheat or spinach tortillas work as colorful alternatives.
- 1/2 cup shredded cheese Optional; cheddar or mozzarella work well.
Instructions
Preparation
- In a medium bowl, mix together the cooked shredded chicken, buffalo sauce, and ranch dressing until well combined.
- Place a flour tortilla on a clean surface.
- Add a generous scoop of the chicken mixture to the center.
- Top with shredded lettuce, diced tomatoes, and cheese if desired.
- Fold the sides inward, then roll tightly from the bottom to secure the filling.
- Slice the wrap in half or wrap in foil for later.
Notes
Serve alongside crunchy vegetable sticks or sweet potato fries. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month. For reheating, use an oven or air fryer for best results.