Buttery Chicken Bites
Juicy, buttery chicken bites seasoned to perfection, ready in under 15 minutes. Perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Can swap for chicken thighs for more flavor.
- 2 tablespoons butter Essential for flavor and crispiness.
- 1 teaspoon garlic powder Adds aromatic flavor.
- 1 teaspoon onion powder Provides subtle sweetness; fresh onion can be used as well.
- Salt and pepper to taste Basic seasonings to enhance flavors.
- 1 tablespoon olive oil Helps in even cooking and achieving a good sear.
- Fresh parsley for garnish Optional for a pop of color.
Instructions
Cooking
- Heat olive oil and butter in a large skillet over medium heat.
- Add chicken pieces and season with garlic powder, onion powder, salt, and pepper.
- Cook for about 5-7 minutes, turning occasionally until golden brown and cooked through.
- Remove from heat and garnish with fresh parsley if desired.
- Serve immediately and enjoy your buttery chicken bites!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or oven for best results. For freezing, lay them flat in a freezer bag for up to a month. Consider adding a splash of lemon juice or your favorite herbs for a twist.