Cheesy Bacon Ranch Wraps
These Cheesy Bacon Ranch Wraps are a quick and satisfying meal featuring crispy bacon, tender chicken, and gooey cheese, all wrapped in a soft tortilla.
Ingredients
Main Ingredients
- 4 pieces Soft tortillas Flour or whole wheat, or flavored ones like spinach or tomato.
- 8 slices Crispy bacon Cook until crispy.
- 2 cups Cooked chicken Shredded or diced, use leftover rotisserie chicken for convenience.
- 1 cup Melted cheese Cheddar is recommended, but can use pepper jack or mozzarella.
- 1/2 cup Creamy ranch dressing Can use store-bought or homemade.
- 1 cup Lettuce Optional, adds freshness.
- 1 cup Tomatoes Optional, cherry tomatoes add sweetness.
Instructions
Cooking
- Cook the bacon in a hot skillet until crispy. Drain on paper towels and set aside.
Preparation
- In a bowl, combine cooked chicken with ranch dressing, ensuring it is well coated.
Assembly
- Lay a soft tortilla flat and add a generous scoop of the chicken mixture down the center.
- Layer on the crispy bacon pieces and sprinkle with melted cheese. Add lettuce and tomatoes if using.
- Roll the tortilla tightly, tucking in the sides.
- Cut the wrap in half and serve immediately or wrap in parchment paper for later.
Notes
These wraps pair well with a side salad or potato chips. For dipping, consider guacamole or salsa. Store leftovers in an airtight container for 2-3 days.