Chicken Caesar Pasta Salad
A vibrant and refreshing salad featuring juicy chicken, crisp romaine, and delicious cherry tomatoes, all tossed with creamy Caesar dressing for a delightful meal.
Ingredients
Main Ingredients
- 8 oz Rotini or penne pasta Choose rotini for playful spirals or penne for a heartier bite.
- 2 cups Cooked chicken (rotisserie or poached) Rotisserie chicken for convenience; poached for freshness.
- 2 cups Romaine lettuce Chopped to crisp perfection.
- 1 cup Cherry tomatoes Halved for sweetness; substitutes include grape tomatoes.
- 1/2 cup Grated Parmesan cheese Use freshly grated for an artisan touch.
- 1/2 cup Caesar dressing Store-bought or homemade variation.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil. Drop the pasta in and cook until al dente—about 8-10 minutes, then drain and let cool.
- In a large bowl, combine the cooled pasta, shredded cooked chicken, chopped romaine, and halved cherry tomatoes.
- Drizzle Caesar dressing over the mixture and gently toss to coat.
- Sprinkle generously with grated Parmesan cheese and season with salt and pepper. Toss again to incorporate the cheese.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Serve in a large clear bowl to showcase colorful layers; pair with crusty garlic bread or roasted vegetables. Store leftovers in an airtight container in the fridge for up to three days.