Chicken Caesar Wrap
A delicious and satisfying Chicken Caesar Wrap, perfect for any time of day. With juicy chicken, crunchy romaine, and creamy Caesar dressing, this wrap is both easy to make and versatile.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Can be substituted with grilled shrimp or tofu.
- 1 tbsp olive oil Can use avocado oil for a different flavor.
- 1 tsp kosher salt Essential for flavor.
- 0.5 tsp black pepper Essential for flavor.
- 4 cups romaine lettuce Can substitute with other sturdy greens.
- 0.33 cup shaved Parmesan cheese Can use pecorino or vegan cheese.
- 1 cup rustic croutons Can make from leftover bread.
- 0.5 cup creamy white Caesar dressing Store-bought or homemade.
- 4 large soft white flour tortillas Could use whole wheat or spinach tortillas.
Instructions
Preparation
- Pat the chicken dry.
- Rub the chicken with olive oil, kosher salt, and black pepper.
Cooking
- Heat a skillet over medium-high heat.
- Cook the chicken for 6-7 minutes until golden brown.
- Flip the chicken and cook another 5-6 minutes until it reaches an internal temperature of 165°F.
- Let the chicken rest, then slice it into strips.
Assembly
- In a bowl, combine the romaine, shaved Parmesan, and rustic croutons. Add the Caesar dressing and toss gently.
- Lay a tortilla flat and add sliced chicken and salad mixture down the center.
- Roll the tortilla tightly, folding in the sides to secure.
- Optional: Toast the wrap seam-side down in the skillet for 1-2 minutes until crispy.
- Slice on a bias to serve.
Notes
For extra flavor, marinate the chicken beforehand or add fresh garlic. Use leftover grilled veggies or avocado for customization.