Chocolate Chip Cheesecake Bars
Delight your senses with these Chocolate Chip Cheesecake Bars, featuring a creamy cheesecake filling atop a yummy chocolate chip cookie crust, perfect for any dessert table.
Ingredients
Crust Ingredients
- 40 oz Refrigerated Chocolate Chip Cookie Dough This is your base. A quick chill ensures it bakes up perfectly.
Cheesecake Filling Ingredients
- 16 oz Cream Cheese Soften before mixing for a silky-smooth filling.
- 1 large Egg Use room-temperature for the best mixing results.
- 1/4 cup Granulated Sugar Just enough to sweeten the cheesecake.
- 1/2 teaspoon Vanilla Extract Adds aromatic warmth to the filling.
- 1 teaspoon Lemon Juice Optional but adds brightness to the cheesecake.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Freeze half of the cookie dough for a few hours.
- Soften the cream cheese at room temperature.
- Bring the egg to room temperature.
- Line a 13×9" pan with parchment paper or non-stick foil.
- Slice half of the dough and press it into the bottom of the pan.
- Bake the crust for 10 minutes.
- In a mixing bowl, beat together the cream cheese, egg, sugar, and vanilla until smooth.
- Spread the cheesecake mixture over the baked crust.
- Crumble the remaining cookie dough over the top.
- Bake for 35-40 minutes until set, with the center having a slight jiggle.
- Cool completely and then refrigerate before serving.
Notes
Best served with whipped cream and chocolate chips on top. Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.