Cream Cheese Frosting
This luscious cream cheese frosting is rich yet not overwhelmingly sweet, perfect for cakes, cupcakes, or cookies.
Ingredients
Frosting Base
- ½ cup unsalted butter, softened Make sure it’s softened enough to easily whip into a cream.
- 8 oz cream cheese, brick style Brick-style cream cheese for dense, sturdy texture.
Sweetness
- 3¾ cup powdered sugar Use sifted powdered sugar to avoid clumps.
Flavor Enhancers
- 1 tsp vanilla extract Go for pure vanilla extract for the best flavor.
- ¼ tsp salt A dash of salt enhances sweetness and adds depth.
Instructions
Preparation
- In a mixing bowl, combine the softened butter and cream cheese. Use a hand mixer or stand mixer on medium speed for about 2-3 minutes until smooth.
- Add the vanilla extract and salt, mixing just until combined.
- Gradually add in the powdered sugar starting on low speed to avoid a mess, then increase speed once most of the sugar is mixed in.
- Mix until you achieve a fluffy, spreadable consistency.
- If the frosting is too thick, add a splash of milk to adjust the consistency.
- Use the frosting on your preferred baked goods.
Notes
Store leftover frosting in an airtight container in the fridge for up to a week. Re-stir and add a bit of milk if it thickens after chilling. Can be frozen for up to a month.