Cream Cheese Pasta
A quick, creamy, and comforting pasta dish that’s perfect for busy weeknights. This recipe uses cream cheese to create a luscious sauce with garlic and Parmesan, making it a deliciously satisfying meal.
Ingredients
Main ingredients
- 8 oz pasta of choice Penne, farfalle, or even whole wheat; gluten-free pasta can also be used.
- 4 oz cream cheese Flavored cream cheese like herb or garlic can add a unique twist.
- 1/2 cup milk Whole, skim, or non-dairy milk are suitable options.
- 1/4 cup grated Parmesan cheese Freshly grated is preferred for better melting.
- 2 cloves garlic, minced More garlic can be added for stronger flavor.
- Salt and pepper to taste Be generous with the seasoning.
- Chopped parsley for garnish (optional) Adds color and freshness.
Instructions
Preparation
- Cook the pasta: Boil water in a pot, salt it generously, and cook the pasta according to the package instructions until al dente. Drain it, but hold on to that starchy water.
- Sauté the garlic: In the same pot, toss in the minced garlic and sauté it over medium heat until it’s fragrant—about a minute or two.
- Creamy sauce time!: Lower the heat a bit, then mix in the cream cheese and milk. Stir until everything is smooth and creamy; add a splash of reserved pasta water if it feels too thick.
- Combine pasta and flavors: Toss your cooked pasta back into the pot along with the Parmesan cheese. Mix until everything is combined beautifully.
- Season to perfection: Taste and adjust seasoning with more salt and pepper if needed.
- Serve and garnish: Serve warm in bowls or on plates, sprinkled with fresh parsley if desired.
Notes
To elevate your Cream Cheese Pasta, pair it with a simple side salad or some crusty garlic bread. Leftovers can be stored in an airtight container for 3-4 days. Reheat in a microwave or on low heat on the stove, adding a splash of milk to restore creaminess.