Creamy Bacon Pasta
A quick and indulgent dish that combines crispy bacon, rich cream, and tender pasta, topped with fresh tomatoes for a burst of flavor.
Ingredients
Pasta Ingredients
- 8 ounces pasta Choose your favorite shape.
Sauce Ingredients
- 4 strips bacon Thick-cut for best flavor.
- 2 cloves garlic, minced Fresh garlic adds a great zing.
- 1 cup heavy cream Opt for high-quality cream for the best flavor.
- 1 cup diced tomatoes Fresh or canned works well.
- ½ cup grated Parmesan cheese Adjust to preference.
- to taste none Salt and pepper Essential for flavor enhancement.
- none none Fresh basil for garnish (optional) Elevates the dish visually and flavor-wise.
Instructions
Cooking the Pasta
- Cook the pasta in salted water until al dente, then drain and set aside.
Preparing the Sauce
- In a large skillet over medium heat, cook the bacon strips until crispy and golden. Remove from skillet and crumble.
- In the same skillet, sauté the minced garlic in the bacon grease for about a minute until fragrant.
- Toss in the diced tomatoes and cook for about 2-3 minutes until softened.
- Pour in the heavy cream and let it simmer gently for 2-3 minutes to thicken.
- Stir in the grated Parmesan cheese until melted and well combined.
- Add the cooked pasta to the skillet and toss everything together until well coated in the sauce.
- Season with salt and pepper to taste.
Serving
- Plate the pasta and top with crumbled bacon and fresh basil if desired.
Notes
Best enjoyed fresh, can be paired with a side salad or garlic bread. To store leftovers, cool completely, then refrigerate in an airtight container for up to 3 days.