Creamy Chicken with Sun-Dried Tomatoes and Spinach
This dish features tender chicken breasts cooked in a luscious creamy sauce with sun-dried tomatoes and fresh spinach, perfect for a cozy night in or an elegant gathering.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can swap them for thighs for juiciness.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 1/2 cup chopped sun-dried tomatoes Use packed in oil for extra richness.
- 2 cups fresh spinach Make sure it’s fresh for the best flavor.
- 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano.
- 2 tablespoons olive oil For sautéing garlic.
- 2 cloves garlic Minced fine for the best aroma.
- to taste salt and pepper Never underestimate good seasoning!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the sun-dried tomatoes and spinach, cooking until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan until melted and creamy.
- Season the chicken breasts liberally with salt and pepper.
Cooking
- Place the seasoned chicken breasts in a baking dish.
- Pour the creamy mixture over the chicken, ensuring all pieces are covered.
- Bake for 25-30 minutes until the chicken is cooked through.
- Let it rest for a few minutes, then serve warm.
Notes
For variations, consider adding red pepper flakes for heat, using feta cheese instead of Parmesan, or swapping chicken for shrimp or tofu. The dish pairs well with rice, mashed potatoes, or pasta.