Creamy Garlic Pasta
A comforting and creamy garlic pasta that blends the rich flavors of garlic and parmesan for a quick and satisfying dish.
Ingredients
Pasta Ingredients
- 12 oz Pasta (spaghetti, linguine, or penne) Penne recommended for its ability to hold the sauce.
- 2 tbsp Olive oil (extra virgin) Use high-quality olive oil for flavor.
- 3 cloves Garlic (minced) Freshly minced garlic is best, but jarred works in a pinch.
Sauce Ingredients
- 1 cup Milk (whole, 2%, or plant-based) Choose based on personal preference.
- 1 cup Parmesan cheese (freshly grated) Grate fresh for best flavor.
- 1 tsp Salt For seasoning.
- 1/2 tsp Pepper Adjust to taste.
- 2 tbsp Parsley For garnish.
Instructions
Cooking
- Heat olive oil in a large pot over medium heat until it shimmers.
- Sauté minced garlic until fragrant (about 1 minute) but do not let it brown.
- Add pasta and sufficient milk to cover it, stirring to separate any sticking pasta.
- Reduce heat and simmer, cooking pasta according to package instructions while stirring occasionally.
- When pasta is al dente, stir in freshly grated parmesan cheese until it melts and creates a creamy sauce.
- Season with salt and pepper to taste.
- Serve hot and garnish with fresh parsley.
Notes
For extra flavor, drizzle with olive oil and a squeeze of lemon juice before serving. Add grilled chicken or veggies for more substance.