Creamy Spicy Cajun Sausage Pasta
This creamy spicy Cajun sausage pasta is a crowd-pleaser, rich in flavor and perfect for cozy dinners or lively gatherings.
Ingredients
Main Ingredients
- 1 lb smoked sausage Andouille is recommended for added kick.
- 12 oz penne pasta You can swap it for your favorite pasta shape.
- 2 cups chicken broth Use low-sodium for better control over salt.
- 1 cup heavy cream Can use half-and-half for a lighter option.
- 1 medium onion, chopped Adds sweetness and depth.
- 3 cloves garlic, minced Enhances flavor.
- 1 can (14.5 oz) diced tomatoes Juices contribute to flavor and sauce texture.
- 1 tbsp Cajun seasoning Use a blend you love for the freshest taste.
- 1 tsp paprika Adds subtle smokiness.
- to taste none salt and pepper Adjust according to preference.
- 1 cup grated Parmesan cheese For finishing touch.
- 2 tbsp olive oil For sautéing.
Instructions
Cooking
- Warm olive oil in a large pot over medium-high heat until shimmering.
- Add sliced sausage, chopped onion, and diced bell pepper; sauté until browned (about 5-7 minutes).
- Stir in minced garlic; cook for 1 minute until fragrant.
- Pour in diced tomatoes (with juices), chicken broth, and heavy cream. Add Cajun seasoning, paprika, salt, and pepper; bring to a gentle boil.
- Stir in uncooked penne; cover and simmer for 10-12 minutes, stirring occasionally.
- Once pasta is tender and sauce has thickened, remove from heat. Stir in grated Parmesan until melted.
Notes
Serve garnished with extra Parmesan cheese and chopped parsley or green onions. A crusty piece of garlic bread pairs perfectly, as does a crisp green salad with vinaigrette.