Crockpot BBQ Chicken
This crockpot BBQ chicken recipe is an easy, flavorful dish that turns tender chicken into a delicious meal with minimal effort. Perfect for sandwiches, rice, or salads.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Can substitute with chicken thighs for extra juiciness.
- 1.25 cups BBQ sauce Use a smoky or honey barbecue sauce.
- 0.5 cups Italian dressing Adds acidity and brightness.
- 2 tbsp Worcestershire sauce Enhances sauce flavor.
- 0.25 cups light brown sugar Optional for sweetness, adjust to taste.
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper To taste.
Instructions
Preparation
- Spray crockpot with non-stick spray or use a liner.
- Season the chicken with salt, pepper, garlic powder, and onion powder.
- In a separate bowl, whisk together BBQ sauce, Italian dressing, Worcestershire sauce, and optional brown sugar.
Cooking
- Place the seasoned chicken in the crockpot and pour the sauce over it.
- Cover and cook on high for 2.5 to 3 hours or low for 5 to 6 hours until the chicken reaches 165°F.
- Shred the chicken using two forks and let it sit in the sauce for a few minutes before serving.
Notes
You can serve this BBQ chicken on toasted buns, over rice, or in a salad. Leftovers can be stored in the fridge for up to 4 days or frozen for longer storage.