Crockpot Garlic Butter Chicken
This comforting and easy crockpot dish features chicken breasts soaked in garlic butter, with mixed veggies, creating a flavorful and tender meal perfect for busy nights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts This is the star of the show! The chicken will soak up all that lovely flavor while staying nice and juicy.
- 1/2 cup garlic butter, melted You can easily make your own by mixing softened unsalted butter with minced garlic.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Fresh or frozen, these colorful gems add nutrition and a wonderful crunch.
- 1 teaspoon Italian seasoning A sprinkle of this mix elevates the dish and hints at an herby charm.
- Salt and pepper to taste Always essential! They’ll enhance the flavors and bring balance to the dish.
- 1/4 cup chopped fresh parsley This is for garnish, and it brightens the final presentation.
Instructions
Preparation
- Place chicken breasts at the bottom of your crockpot.
- Pour melted garlic butter over the chicken.
- Add mixed vegetables on top.
- Sprinkle Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Garnish with fresh parsley before serving.
Notes
If you have leftovers, this meal stores well in an airtight container for up to three days in the refrigerator, or can be frozen for up to three months. To reheat, add a splash of water or broth to prevent drying out.