Easy Japanese Chicken Skewers
A delicious and easy recipe for grilled chicken skewers, marinated in a flavorful mixture of soy sauce, mirin, and sake, perfect for summer evenings or weeknight dinners.
Ingredients
For the marinade
- 1/4 cup soy sauce Low-sodium option can be used.
- 2 tablespoons mirin Can substitute rice vinegar and sugar if needed.
- 2 tablespoons sake Dry white wine can be a substitute.
- 1 tablespoon sugar For balancing the saltiness.
For the skewers
- 500 g chicken thighs Cut into bite-sized pieces.
- 1 bunch green onions Cut into 2-inch pieces.
- 4-6 pieces skewers Soak wooden skewers in water for 30 minutes.
Instructions
Preparation
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, whisk together the soy sauce, mirin, sake, and sugar until the sugar dissolves.
- Add the chicken pieces to the marinade, ensuring they are well coated. Let sit for at least 15 minutes.
- Thread the marinated chicken and green onions onto skewers, alternating between them.
Cooking
- Place the skewers on the grill and cook for about 5-7 minutes on each side, basting with leftover marinade.
- Once fully cooked, transfer the skewers to a platter.
Serving
- Serve warm with extra sauce for dipping.
Notes
Marinating for at least 15 minutes is essential for flavor. You can use chicken breasts, but adjust the grilling time since they cook faster.