Fluffy Air Fryer Pretzel Bites
These fluffy air fryer pretzel bites are the perfect snack to enjoy during movie nights, served with gooey cheese or mustard.
Ingredients
For the Dough
- 1 cup warm water Must be warm, not too hot or too cold
- 2 tablespoons sugar Can substitute with honey
- 1 packet active dry yeast This activates the dough
- 2.5 cups all-purpose flour Bread flour can be used for a chewier texture
- 1 teaspoon salt Enhances flavor
For Boiling and Topping
- 0.25 cup baking soda For the soda bath
- 1 beaten egg For the egg wash
- coarse salt for topping For that signature salty finish
Instructions
Preparation
- Combine the warm water, sugar, and yeast in a mixing bowl. Let it sit for about 5 minutes until it’s frothy.
- Stir in the flour and salt. Knead the dough until it’s smooth and elastic, about 5-7 minutes.
- Divide the dough into 12 equal pieces and shape each piece into a pretzel form.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Bring a pot of water to a boil and stir in the baking soda.
- Dip each pretzel in the boiling water for about 30 seconds.
- Place the pretzels in the air fryer basket, brush with the beaten egg, and sprinkle with coarse salt.
- Air fry for 5-6 minutes, or until golden brown.
Serving
- Serve warm with your favorite dipping sauce—cheese, mustard, or even chocolate.
Notes
These pretzel bites are best enjoyed fresh but can be stored in an airtight container for up to 3 days. They can also be frozen for longer storage. Reheat in the air fryer before serving.