French Onion Chicken Orzo Casserole
A comforting casserole that combines caramelized onions, chicken, and orzo pasta, topped with melted cheese, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Boneless, skinless chicken preferred.
- 2 large onions, thinly sliced The heart of this dish.
- 2 cups orzo pasta Substitutable with gluten-free pasta.
- 4 cups chicken broth Homemade or low-sodium store-bought.
- 1 cup shredded cheese (Swiss or mozzarella) Mix or use what you have on hand.
- 2 tablespoons olive oil Extra virgin recommended for better flavor.
- to taste salt Essential for flavoring.
- to taste pepper Essential for flavoring.
- 1 teaspoon garlic powder Can substitute with fresh garlic.
- 1 teaspoon thyme Herb flavor addition.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onions to the pan and stir occasionally for about 15-20 minutes until caramelized.
- Once the onions are caramelized, add the diced chicken, garlic powder, thyme, salt, and pepper. Cook until the chicken is no longer pink (about 5-7 minutes).
- In a large mixing bowl, combine the chicken and onion mixture with the orzo and chicken broth. Mix well.
- Pour the mix into a greased baking dish, spreading it evenly.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
Serve alongside a crisp salad or with crusty bread. Leftovers can be stored for up to four days in the fridge or frozen for up to three months.