Garlic Butter Beef Bites with Potatoes
A comforting dish of tender beef and creamy baby potatoes infused with rich garlic butter flavors, perfect for cozy dinners.
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat Look for chuck or round steak for best results.
- 2 cups baby potatoes, halved Red or gold potatoes can be used as alternatives.
Garlic Butter Mixture
- 1/2 cup unsalted butter Can use herb-infused butter for extra flavor.
- 4 cloves garlic, minced Adjust amount to taste.
- 1 teaspoon salt Adjust to your palate.
- 1/2 teaspoon black pepper Feel free to add smoked paprika for more flavor.
- 1 teaspoon dried thyme Fresh herbs can be used.
- 1 teaspoon dried rosemary Fresh rosemary is also great.
Other Ingredients
- 1/4 cup beef broth Swap for vegetable broth for a lighter version.
Instructions
Preparation
- Combine beef stew meat and halved baby potatoes in a slow cooker.
- In a small saucepan over medium heat, melt the unsalted butter.
- Stir in minced garlic, salt, black pepper, thyme, and rosemary. Let simmer for 2-3 minutes until fragrant.
- Pour the garlic butter mixture over the beef and potatoes.
- Add beef broth and gently mix everything together.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
Serving
- Serve warm and enjoy, optionally with a crisp salad or buttery bread.
Notes
For storing leftovers, keep in an airtight container in the refrigerator for up to 3 days, or freeze for up to three months. Reheat gently on the stove or microwave.