Garlic Parmesan Crockpot Chicken and Potatoes
A comforting and easy dish of tender chicken breasts in a rich garlic-infused parmesan sauce, served with hearty potatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Fresh, boneless chicken breasts that are plump and juicy.
- 1 cup grated Parmesan cheese Freshly grated is preferred.
- 4 cloves garlic, minced The heart and soul of this recipe.
- 1 cup chicken broth Homemade is best; low-sodium store-bought works too.
- 1 teaspoon dried Italian herbs A blend of basil, oregano, and thyme.
- to taste none Salt and pepper Enhances natural flavors.
- 4 medium potatoes, diced Yukon Golds or red potatoes work beautifully.
- 2 tablespoons olive oil Adds depth and helps the potatoes brown slightly.
Instructions
Preparation
- Add chicken breasts to the crockpot, laying them flat.
- In a bowl, combine garlic, Parmesan, chicken broth, and dried Italian herbs. Season with salt and pepper.
- Pour the garlic-Parmesan mixture over the chicken, ensuring they are coated.
- Scatter the diced potatoes on top to soak up the broth.
- Drizzle olive oil over the potatoes and sprinkle with salt and pepper.
Cooking
- Cover and cook on low for 6 to 8 hours until chicken is fork-tender.
Notes
Serve with a simple green salad and crusty bread for dipping. Leftovers can be stored in the fridge for 3 to 4 days or frozen for up to 3 months.