Garlic Parmesan Pasta
A comforting and quick pasta dish combining rich Parmesan, fragrant garlic, and creamy butter, perfect for busy weeknights.
Ingredients
Pasta Ingredients
- 8 oz pasta (spaghetti or fettuccine) Choose according to your preference.
- 4 cloves garlic, minced Fresh garlic adds fragrance.
- ¼ cup unsalted butter Use unsalted for control over seasoning.
- ½ cup grated Parmesan cheese Freshly grated for best results.
- Salt and pepper, to taste Essential for flavor.
- Fresh parsley, chopped, for garnish Adds freshness.
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Cook pasta until al dente, about 8-10 minutes; drain while saving some starch.
Cooking
- In a skillet, melt butter over medium heat until bubbly.
- Sauté minced garlic until golden brown, about 1-2 minutes.
- Add the drained pasta to the skillet, coating it in garlic butter.
- Stir in Parmesan cheese until melted, adding reserved pasta water if needed.
- Season with salt and pepper, then garnish with chopped parsley before serving.
Notes
For variations, consider adding sautéed spinach, roasted cherry tomatoes, or swapping Parmesan for Pecorino Romano. Serve with a light salad or garlic bread.