Golden Grahams S'mores Bars
Deliciously easy Golden Grahams S'mores Bars that capture the essence of traditional s'mores without the campfire.
Ingredients
Main Ingredients
- 5 cups mini marshmallows Soft, fluffy, and bring the classic S’mores vibe.
- 1.5 cups milk chocolate chips Rich chocolate that’s perfectly smooth when melted.
- 5 tablespoons butter Unsalted butter is ideal, but adjust for salted if needed.
- 0.25 cups corn syrup Brings a wonderful gooey texture; honey can be a substitute.
- 7 cups Golden Grahams cereal Adds a chewy-crunchy element to the bars.
- 1 cup additional mini marshmallows For extra gooeyness in each bite.
Instructions
Preparation
- Grease a 9x13 inch baking pan with cooking spray or butter.
- In a large saucepan, combine mini marshmallows, chocolate chips, butter, and corn syrup. Heat over low heat, stirring gently until all ingredients are melted and smooth.
- Remove from heat and quickly stir in the Golden Grahams and the additional mini marshmallows.
- Scoop the mixture into the greased pan and flatten it down evenly using a spatula.
- Let cool at room temperature for 60 minutes before cutting into squares.
Notes
For creative twists, consider adding peanut butter, nuts, or freeze-dried strawberries. Store in an airtight container for up to a week. Can be frozen for longer storage.