Honey BBQ Chicken and Rice
A cherished family favorite, this Honey BBQ Chicken and Rice recipe features tender chicken thighs infused with sweet barbecue sauce and fluffy rice.
Ingredients
Main Ingredients
- 1.5 lbs Chicken Thighs Boneless and skinless can be used.
- 2 tbsp Olive Oil Can substitute with vegetable or canola oil.
- 1.5 cups Long-Grain White Rice Brown rice can be used but will take longer to cook.
- 3 cups Chicken Broth or Water Broth enhances flavor.
- 1 cup Barbecue Sauce Choose your favorite brand.
- 0.5 cup Honey Maple syrup can be used as a substitute.
- 1 medium Onion Chopped fresh onion recommended.
- 3 cloves Garlic Minced; fresh is best.
Instructions
Cooking Process
- Heat the olive oil in a large skillet over medium heat.
- Sear the chicken thighs until golden brown on both sides; then set aside.
- Sauté the onion until soft, then add the garlic and cook for another minute.
- Stir in the rice and let it toast for a minute.
- Nestle the chicken back in and add the broth, barbecue sauce, and honey.
- Bring to a boil, lower the heat, cover, and simmer for 20-25 minutes.
- Fluff the rice and serve.
Notes
Serve with roasted veggies or a fresh salad. Leftovers can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 4 months.