Honey Garlic Ground Turkey
This honey garlic ground turkey recipe is a quick and satisfying weeknight meal, combining sweet honey and savory ground turkey for a flavor-packed dish that's versatile and easy to prepare.
Ingredients
Main Ingredients
- 1 lb Ground Turkey Lean and flavorful, can substitute with ground chicken or beef.
- 3-4 cloves Garlic Use fresh garlic for the best flavor.
- 1/4 cup Honey Can use agave syrup as an alternative.
- 1/4 cup Low-Sodium Soy Sauce Recommended for better control of saltiness.
- 1 tbsp Rice Vinegar Can substitute with apple cider vinegar.
- 1 tsp Sesame Oil Optional, adds a nutty aroma.
- Red Pepper Flakes Optional, for added heat.
- 2 stalks Green Onions Can adjust amount or substitute with shallots.
- 1 tbsp Neutral Oil Canola or Avocado oil for cooking.
Instructions
Cooking Preparation
- Heat 1 tablespoon of neutral oil in a skillet over medium-high heat.
- Add the 1 lb of ground turkey and brown it for about 5-7 minutes, breaking it up with a spatula.
- Stir in minced garlic and cook for 1 minute, ensuring it doesn't burn.
- Add honey, soy sauce, rice vinegar, and sesame oil, stirring to combine.
- If using, sprinkle in red pepper flakes and let it cook for an additional 2-3 minutes until saucy.
- Remove from heat and fold in chopped green onions.
Notes
Serve over rice or in lettuce wraps. For a tropical twist, add diced pineapple. Can freeze leftovers for up to 3 months.