One-Pot Garlic Parmesan Chicken and Rice
A comforting one-pot meal featuring tender chicken, creamy Parmesan, and fluffy rice, all cooked together with garlic for an aromatic experience.
Ingredients
Main Ingredients
- 1 lb chicken thighs or breasts Thighs are preferred for juiciness.
- 1 cup rice (Jasmine or Basmati) Both types add a floral aroma.
- 4 cups chicken broth Homemade is best, but store-bought works.
- 1 cup grated Parmesan cheese Provides creamy texture and depth.
- 4 cloves garlic, minced Essential for flavor and aroma.
- 2 tablespoons olive oil For sautéing chicken and garlic.
- Salt and Pepper To taste.
- Parsley For garnish.
Instructions
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Season chicken with salt and pepper; brown for 4-5 minutes on each side.
- Add minced garlic; sauté for about a minute until fragrant.
- Stir in rice; toast for 1-2 minutes.
- Pour in chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat with a splash of chicken broth. Can freeze for up to 3 months.