Oven Baked Chicken
A comforting and flavorful recipe for juicy oven-baked chicken breasts, perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces Boneless skinless chicken breasts Chicken thighs can be used as an alternative.
- 2 tablespoons Olive oil Can substitute with avocado oil.
- 1 teaspoon Salt Kosher salt is recommended.
- 1 teaspoon Pepper Fresh cracked black pepper can be used.
- 1 teaspoon Garlic powder Can substitute with minced fresh garlic.
- 1 teaspoon Paprika Smoked paprika is recommended for added flavor.
- 1 tablespoon Fresh thyme or rosemary Optional, but adds gourmet touch.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together olive oil, salt, pepper, garlic powder, and paprika until well blended.
- Coat the chicken breasts in the mixture, ensuring they are fully covered.
- Place the chicken on a parchment-lined baking sheet with space in between each piece.
Cooking
- Bake in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Optionally, sprinkle fresh herbs on top before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to three months. Reheat in the oven at 350°F (175°C).