Pineapple Brown Sugar Smokies Skewers
Delightful skewers featuring juicy cocktail sausages and fresh pineapple, glazed with a sweet and savory brown sugar sauce. Perfect for gatherings or a cozy night in.
Ingredients
Main Ingredients
- 1 lb cocktail sausages or Lil’ Smokies Juicy and smoky; turkey or chicken sausages can be used as alternatives.
- 1 cup fresh pineapple, cut into bite-sized chunks Fresh is best for caramelization.
For the Glaze
- 1/2 cup brown sugar Light or dark brown sugar can be used.
- 1/4 cup soy sauce Tamari or low-sodium soy sauce are alternatives.
- 1 tbsp Dijon mustard Adds tanginess.
- 1 tsp garlic powder Can substitute with fresh minced garlic.
- 1 tsp ground ginger Adds aromatic warmth.
Other
Instructions
Preparation
- Soak wooden skewers in water for 20-30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment or foil.
- Whisk together brown sugar, soy sauce, Dijon mustard, garlic powder, and ground ginger in a bowl until smooth.
Cooking
- Thread cocktail sausages and pineapple onto skewers, alternating as you go.
- Arrange skewers on the baking sheet and brush them with the glaze. Save some glaze for later.
- Bake for 20-25 minutes, turning halfway and brushing with more glaze.
- Broil for 1-2 minutes until charred, watching closely to avoid burning.
- Serve warm on a platter.
Notes
A squeeze of fresh lime juice before serving enhances flavors. Pair with a salad or roasted veggies.