Ranch Cucumber Chips
A refreshing and crispy snack made from cucumbers seasoned with ranch flavoring, perfect for healthy snacking or entertaining.
Ingredients
Main Ingredients
- 2 large large cucumbers Look for firm cucumbers with smooth skin.
- 1 packet ranch seasoning mix Consider low-sodium options if preferred.
- 1 tablespoon olive oil Optional, adds richness and helps seasoning adhere.
- to taste salt and pepper Adds flavor; adjust to your preference.
Instructions
Preparation
- Preheat your oven to 225°F (110°C) or prepare your dehydrator.
- Thinly slice your cucumbers to about 1/8 inch thick. Use a mandoline for even slices if available.
- In a large bowl, toss cucumber slices with ranch seasoning mix. Add olive oil if desired.
- Arrange the seasoned cucumber slices in a single layer on a baking sheet or dehydrator trays, ensuring they are not overlapping.
Cooking
- Bake for 2-3 hours or dehydrate until crispy, following machine instructions.
Cooling
- Remove from heat and let cool completely before enjoying!
Notes
These chips can be paired with hummus or guacamole for dipping. For storage, keep in an airtight container at room temperature for a few days. They can be reheated in the oven if they lose their crunch.