Shrimp and Crab Alfredo Lasagna Roll-Ups
Indulge in the creamy delight of Shrimp and Crab Alfredo Lasagna Roll-Ups, where tender noodles embrace a luxurious seafood filling, topped with melty cheese and rich Alfredo sauce.
Ingredients
Pasta and Seafood
- 9 pieces Lasagna noodles The backbone of our roll-ups!
- 1 cup Cooked shrimp, chopped Peeled and deveined for convenience.
- 1 cup Cooked crab meat Feel free to use canned crab in a pinch.
Cheeses
- 2 cups Ricotta cheese Gives filling a dreamy texture.
- 1 cup Shredded mozzarella cheese The stretchy cheese topping.
- 1/2 cup Grated Parmesan cheese Don't skimp on this one for nutty flavor.
Sauce and Seasonings
- 2 cups Alfredo sauce Homemade or store-bought.
- 1 teaspoon Garlic powder Enhances flavors.
- Salt and pepper To taste.
- Fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles per package instructions.
- In a bowl, mix shrimp, crab meat, ricotta, garlic powder, salt, and pepper.
- Spread Alfredo sauce on the bottom of a baking dish.
Assembly
- Spread filling on each noodle, roll tightly, and place seam-side down in the dish.
- Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan.
Baking
- Cover with foil; bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until golden.
- Garnish with fresh parsley before serving.
Notes
For best presentation, serve with a ladle of extra Alfredo sauce drizzled on the plate. Pairs well with arugula salad and Sauvignon Blanc. Refrigerate leftovers for up to 3 days.